Negroni
35N Aged Tsikoudia | Bitter | Sweet Vermouth | Cherry Brandy
30 ml 35N Aged Tsikoudia infused with Malotira
27 ml Bitter
20 ml Sweet Vermouth
8 ml Cherry Brandy
Garnish: Lactic Cheese Cracker with Cherry
Method : Stir, strain into glass over large ice cube
Glassware : Double Old Fashioned
Fresh & Exposed
40ml 35N Syrah
25ml Aperol
10ml Maraschino
15ml Fresh Lime
15ml Paragon Vetiver
Method: Reverse Dry Shake
Ice: Small Ice Balls
Glass: Old Fashioned
Garnish: Edible flower Leaf
Dry Martini with celery and Cretan Olive Oil
70 ml 35N Tsikoudia Malvasia Di Candia Aromatica
15 ml Dry Vermouth cooked with Celery
5 ml Aperitif Wine
Garnish: Vegetable Chip
Method : Stir, strain into glass
Glassware : Nick & Nora
